In the continuing list of food and bookmarks, I present to you the spectacle that is Permian Shrimp.
Shrimp, without the ocean, raised in waters from the Permian Basin in Texas. An ancient sea is tapped to farm-raise shrimp, which according the article are organic (unpolluted water) and tasty.
Amazing times we live in. I’m also amused to see the oil prospectors’ bane used so cleverly.